David Thompson (he/him) is the Founder and Executive Director of Food is Free Tacoma. David believes that everyone should have access to fresh produce, and that we have the power to fight hunger from our own gardens. In addition to being a farmer, he is a board member of the South End Neighborhood Council and a planning committee board member on the International Truth and Justice Tribunal. He has also received the Fresh Results Award presented by the Washington Food Coalition, the WSDA Food Assistance Programs, and the Most Sustainable Business Award from South Sound magazine. He is a certified master gardener through Washington State University.